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Many home cooks, food enthusiasts and food lovers turn to comforting and festive dishes when the holiday season is approaching to spend time with family and friends. Rice is an ingredient that can be used in many different cuisines across the globe. It provides endless possibilities to cook unforgettable and delicious festive meals. Explore a variety holiday rice recipes that range from festive pilaf, Christmas rice, and savory to delicious and decadent casseroles. Learn more at RiceArray.org
Christmas rice can add an uplifting and festive touch to any dish. This recipe blends soft rice with vibrant bell peppers to create an attractive and tasty side dish that is perfect to serve with your holiday feast.
Start by cooking your rice as in the directions on the package. While the rice cooks, saute diced red and green bell peppers, onions, and garlic in olive oil. Season the mixture with bouillon powder, Italian seasoning and a hint of mixed spice to add warmth. Once the rice has been cooked, mix it in with the veggies and spices.
Try adding raisins or dried cranberries to the mixture of rice for a festive flair. These sweet morsels will not only enhance the dish's festive look but can also add a burst of flavor that compliment the other savory ingredients.
While not traditionally associated with the holidays The rice with cilantro is a refreshing and zesty alternative to the heavier holiday food. This dish pairs well with a range of main dishes and provides an uplifting, citrusy flavor to the menu for your holiday meal.
To prepare cilantro lime rice, cook long-grain rice in water or vegetable stock. Once the rice has been cooked, it is time to fluff it and add finely chopped cilantro, lime zest and lime juice. The result is a delicate and aromatic rice dish that will help balance the richer foods of the holiday and provide a palate-cleansing element to your dinner.
For those looking for a flavorful and comforting rice dish Momma's Holiday Rice is a perfect choice. This casserole recipe blends rice with a flavorful mixture of beef consomme, French onion soup and mushrooms, making an incredibly satisfying and hearty food item.
This delectable dish is made by melting butter in a casserole and adding canned soups, rice that has not been cooked and water. Top the mixture with chopped mushrooms and almonds slivered, then bake until the liquid is absorbed and the rice becomes tender. It's a delicious rice casserole that is sure to become a holiday favorite.
This delicious combination of textures, flavors and colors is ideal for holiday dinners. This recipe is typically prepared with wild rice along with dried fruits, nuts and aromatic herbs.
To make a fun wild rice pilaf, cook a mixture of wild and white rice in chicken or vegetable broth. While the rice is cooking, sauté onions along with carrots and apples in butter. When the rice is cooked, mix it with the vegetable that you've sautéed. Add dried cranberries and chopped pecans. Also fresh herbs, such as rosemary and parsley. The rice dish is delicious and visually appealing.
If you want to try something different, think about making use of dried cherries instead the cranberries, and add sauteed mushrooms for a rich taste. This recipe can be easily adapted to your tastes and can complement any main dish.
A cheesy casserole is an essential part of any holiday meal. The Cheesy Broccoli Rice Casserole is a traditional side dish that combines rice, broccoli and a rich cheese sauce which makes it a popular choice with both kids and adults.
To prepare this crowd-pleaser prepare rice and broccoli separately. Make a cheese sauce in a large pan using onions, butter, and chicken soup cream. Combine the cooked rice and broccoli in the cheese sauce then transfer the mixture to an oven-proof dish. Add more cheese and crushed potato chips to give it a crunchier finish. Bake until bubbling and golden brown.
This dish is not only delicious, but also an excellent way to incorporate vegetables into your holiday menu. It's also kid-friendly. The smooth texture and delicious flavor make it a great choice for any holiday feast.
For those who prefer the more hearty, savory rice dish, Louisiana Dirty Rice is a great choice. This classic Southern recipe is made with rice, vegetables, ground meat, and a blend of spices for a flavorful and satisfying food item that can stand on its own as a main course.
For making Dirty Rice, start by browning a mixture of ground beef and pork sausage in a large skillet. In the meantime, add diced bell peppers, onions, and celery, which is known as the "Holy Trinity" in Louisiana cooking. Mix a variety of herbs and spices including cayenne, oregano, and thyme to the mix to bring it up. Stir flour into chicken broth to make the roux. Then, add cooked rice and fresh parsley.
This richly flavorful rice dish comes with an "dirty" and slightly smokey appearance because of the browning of the meat and spices. Dirty Rice is a versatile side that can complement a variety of main courses or be served on its own as a filling main dish.
Think about Brazilian Christmas Rice for a different take on holiday rice. This festive dish incorporates champagne raisins, cashews, and champagne for a sweet and savory combination that's widely consumed in Brazil during the holiday season.
Begin by making sure that the raisins are soaked in champagne. Incorporate the rice, onion and garlic to olive oil, and then toast them lightly. The rice is cooked with champagne and water from raisins that have been soaked in wine. Add the cashews and raisins after the rice has been cooked.
This dish is a delicious mix of flavors, textures and aromas. The sweetness of the raisins balances the richness and subtle bubbly of the champagne. This dish is a great method to bring a hint of Brazilian Christmas tradition to your holiday menu and add an exotic twist.
Whatever holiday rice recipe you pick, here are some tips to make sure that your rice dish comes out flawlessly:
Rinse your rice Always wash your rice prior to cooking in order to remove excess starch. This will result in a more fluffier rice.
Follow the ratio for cooking rice correctly.
Rest After cooking rice, allow it to rest for 5-10 mins before making it fluffy or serving. This will ensure that the moisture is evenly dispersed.
Exploring grains Don't hesitate to combine different grains or rices for various flavors and textures.
Season your rice well: Rice absorbs flavors wonderfully, so don't be shy with your seasonings and spices.
Do it ahead A lot of rice dishes can be prepared in a fraction or entirely prepared in advance, saving you time for the day of your holiday meal.
Recipes for holiday rice can be a fantastic way to create festive, delicious dishes that will make a great addition to any holiday dinner. There's a rice dish for any flavor and preference, whether it's a colorful Christmas dish or a warm rice casserole, or a spicy Southern classic.
By incorporating these diverse rice recipes into your holiday menu it will allow you to add fresh flavours and textures to your holiday menu while celebrating traditional culinary practices from all over the globe. These recipes, ranging from the festive Christmas rice to the decadent Momma’s Holiday Rice to the exotic Brazilian Christmas Rice can bring warmth and delicious flavours to any table during the holidays.
This Christmas season, why not explore the endless possibilities of rice to make a memorable meal which could soon become a new tradition for your family? With these tips and recipes to follow, you'll be able to create the perfect holiday rice dish that will impress your family and friends and make your meal extra special.
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